AVAILABLE DAILY FROM 11 - 4

House made falafel served with creamy whipped feta, vibrant beet hummus, dukkah, rainbow carrot cruch. Served with either warm pita or  za’atar spiced tortilla chips.

Gluten free, available vegan.

A rich, velvety dip made from fire-roasted red peppers, toasted walnuts, and sun-dried tomatoes, blended with aromatic spices and a hint of pomegranate molasses. Served warm to enhance its bold, smoky flavor — perfect for dipping with EITHER crispy naan OR tortilla chips. 

Vegan.

Prawns marinated in cajun seasoning & sauteed, confit cherry tomatoes, aged white cheddar,  black garlic & basil pesto, harissa aioli & crispy fried onions.

Gruyure melted in white wine, warm baked pretzel, roasted winter vegetables, pickled apricots, balsamic marinated mushrooms, baby dills, fresh apple slices, apple whiskey jam. Served with your choice of Smoked apple & thyme bison sausage, schnitzel or marinated & grilled tofu.                             

Upgrage to add Truffle Oil & Blue Cheese crumble   $12

Gluten free.

1lb of mussels steamed in white wine, cream, shallots, mushrooms and fresh herbs. Served with warm pita.

Gluten free.

Lightly seared sashimi grade Ahi Tuna sliced and dressed in a cucumber ponzu emulsion.  Served with black garlic and truffle aioli, shaved radish, cucumber, onion,  microgreens, tortilla chips and salsa macha.

Gluten free

Smoked apple, thyme & bison sausage, cherry tomato, feta & basil salad, vibrant beet hummus, candied nuts with either warm croustini or tortilla chips.

(GF option). 

 The only thing that comes our of our kitchen off recipe, this is  where our culinary team can demonstrate their spontaneity and  artistry. No batch can ever be exactly replicated. 

Start $8

Meal $14

 All of the onions caramelized in a rich bison and elk stock, topped with house made garlic croutons and melted Gruyere and Grana Padano cheeses.

 Mixed greens, grated beet, oranges, crumbled feta, toasted pumpkin seeds and crispy chickpeas all tossed in a honey curry vinaigrette.
Gluten free, available vegan
Start   $12    |    Meal   $18 
Add falafel   $6   Add chicken  $9   Add salmon  $14

A blend of quinoa and coconut rice on mixed organic greens with roasted cauliflower, julienne snow peas, spiced chickpeas, shredded carrot & cabbage, all tossed in our local favorite Glory Bowl dressing & topped with crispy onions. 

Gluten free and available vegan.                  

Honey cajun glazed salmon bites, spiced walnuts, marinated cherry tomatoes,  pickled apricots, roasted honey beets atop mixed organic greens tossed in a sweet onion and roasted garlic vinaigrette.    

Gluten free.                  

Buttermilk fried chicken tossed in hot sauce served with bacon, blue cheese aioli and celery slaw on a pretzel bun.

A fried egg with bacon, harissa aioli, spinach, confit tomatoes and cheddar cheese,  all on a brioche bun.

Alberta bison and beef burger, cheddar & pickle spread, cajun candied bacon, garlic aioli, house pickled jalapenos, crispy fried onions, lettuce & tomato all on a toasted brioche bun.   The Greatest Of All Time.

Elk brisket slow cooked in Folding Mountain Lager, pineapple juice and cajun spices. Served on toasted sourdough with confit garlic aioli, Gruyure & pickled purple cabbage.

Pork loin breaded with sesame seeds, lemon zest and ground puffed rice, deep fried and accompanied by apple whiskey jam.

Gluten free.

House made chickpea & beet patty with pesto aioli, caramelized onions, pea shoots & garlic tahini spread on a pretzel bun.

Vegan.

Balsamic marinated and roasted vegetables, olive pesto, sundried tomatoes,  fresh spinach, whipped feta on warm focaccia. 

Available vegan.

Rice based rigatoni, grilled & fresh vegetables tossed in a primavera sauce, topped with cast iron seared, marinated tofu and cashew crumble.

Add marinated tofu   $6.

Halibut, salmon, cod, prawns and mussels simmered in a white wine, saffron and tomato broth. Served with coconut jasmine rice,  zucchini and peppers.

Cumin roasted yams,  chickpeas, kale, coconut jasmine rice, dried apricots, fresh herbs and toasted spices wrapped in phyllo pastry and baked. Topped with sliced almonds & arugula, all on a bed of warm tomato chilli chutney and drizzled with cashew cream.

Vegan.

A creamy sundried tomato & pulled elk sauce on tagliatelle topped with truffle oil and crumbled Grana Padano.  Served with garlic toast.

Salmon seared & roasted in cast iron with creole butter, tomato vodka cream sauce, braised lentils, roasted broccolini and winter vegetables.

Gluten free.

Braised Alberta Bison, glazed with orange & bourbon and topped with black cherry & Angostura Bitters gravy atop truffle mashed potatoes and grilled broccolini. 

Gluten free.