DINNER MENU AVAILABLE 4:00-9:30 pm DAILY

House made falafel served with creamy whipped feta, vibrant beet hummus, dukkah, rainbow carrot cruch. Served with either warm pita or  za’atar spiced tortilla chips. 

Gluten free,  available vegan.

A rich, velvety dip made from fire-roasted red peppers, toasted walnuts, and sun-dried tomatoes, blended with aromatic spices and a hint of pomegranate molasses. Served warm to enhance its bold, smoky flavor — perfect for dipping with EITHER crispy naan OR tortilla chips. 

Gluten free & vegan.

Prawns marinated in cajun seasoning & sauteed, confit cherry tomatoes, aged white cheddar,  black garlic & basil pesto, harissa aioli & crispy fried onions.

Juicy chicken wings marinated in warm red Spanish spices, baked with slivered onions, drizzled with honey and topped with fresh cilantro.  

Gluten free.

1lb of mussels steamed in white wine, cream, shallots, mushrooms and fresh herbs. Served with warm pita. 

Available gluen free.

Smoked apple, thyme & bison sausage, cherry tomato, feta & basil salad, vibrant beet hummus, candied nuts with either warm croustini or tortilla chips.

Gruyure melted in white wine, warm baked pretzel, roasted winter vegetables, pickled apricots, balsamic marinated mushrooms, baby dills, fresh apple slices and apple whiskey jam. Served with your choice of Smoked apple & thyme bison sausage, schnitzel or marinated & grilled tofu.                             

Upgrage to add Truffle Oil & Blue Cheese crumble   $12

The only thing that comes our of our kitchen off recipe, this is where our culinary team can demonstrate their spontaneity and artistry. No batch can ever be exactly replicated. 

All of the onions caramelized in a rich bison and elk stock, topped with house made garlic croutons and melted Gruyere and Grana Padano cheeses. 

Gluten free.

A blend of quinoa and coconut rice on mixed organic greens with roasted cauliflower, spiced chickpeas, julienned snow peas,  shredded carrot & cabbage, and pickled apricots, all tossed in our local favourite Glory Bowl dressing & topped with crispy onions.

Gluten free, available vegan.

Mixed organic greens, grated beet, orange slices, crumbled feta, toasted pumpkin seeds and crispy chickpeas all tossed in a honey curry viniagrette.

Gluten free, available Vegan.

START $14  MAIN $18
 
Add Falafel $6
Add Chicken $9
Add Salmon $14

Honey cajun glazed salmon bites, spiced walnuts, cherry tomatoes,  pickled apricots, roasted honey beets atop mixed organic greens tossed in a sweet onion and roasted garlic vinaigrette. 

Gluten free.

Cumin roasted yams, chickpeas, kale, dried apricots, fresh herbs & toasted spices all mixed with coconut jasmine rice, wrapped in phyllo pastry and baked. Topped with toasted almonds & arugula all on a bed of warm tomato chilli chutney and drizzled with cashew cream.

Vegan.

Rice based rigatoni, grilled & fresh vegetables tossed in a primavera sauce, topped cashew crumble.

Add marinated tofu   $6

Vegan & gluten free.

Salmon, cod, snapper, shrimp and mussels simmered in a white wine, tomato and saffron broth and served with coconut jasmine rice, bell peppers and zucchini.
Gluten free.

Salmon seared & roasted in cast iron with creole butter, tomato vodka cream sauce, braised lentils, roasted brocolini and winter vegetables.

Gluten free.

Toasted coconut & ground almond crusted halibut, pan seared & topped with citrus jicama slaw. Served on coconut jasmine rice with harissa cream, pomegranate molasses and pea microgreens.

Gluten free.

Pork loin breaded with lemon zest, sesame seeds and ground crispy rice, deep fried and accompanied by apple whiskey jam. Served with warm chorizo potato salad with charred green onion aioli on a bed of mixed organic greens.

Gluten free.

A creamy sundried tomato & pulled elk sauce on tagliatelle topped with truffle oil and crumbled Grana Padano. Served with garlic toast.

French cut chicken breast, seared with fresh herbs,  creamy Mojo Verde sauce, roasted sweet potato, coconut jasmine rice, and roasted winter vegetables. 

Braised Alberta Bison glazed with orange & bourbon and topped with black cherry & Angostura Bitters gravy atop smoked garlic & truffle mashed potatoes and grilled broccolini.

Gluten free.

6 oz AAA Alberta beef tenderloin served with Argentine sauce, prawns cooked in garlic & white wine, roasted seasonal vegetables and truffle mashed potatoes.

Gluten free.

Pistachio and herb crusted New Zealand rack of lamb, roasted rainbow carrots, winter vegetables, brown butter chateau potatoes, lemon tahini mint sauce & lamb jus. 

Gluten free.

Pecan crust filled with chocolate  coconut grenache, topped with salted candied pecans, warm coffee caramel sauce, and raspberry coulis.

Vegan & gluten free.

With all the spices of winter combined in this  mulled wine poach pear, served with cinnamon-coconut custard, almond crumble and  mulled wine reduction. 

Gluten free.

Zesty lemon and sweet blueberry, layered with a rich cheesecake with white chocolate mousse on a golden shortbread crust.

Our delicate spin on the Italian classic, silky Amaretto and pistachio mascarpone mousse layered with espresso & Kahula soaked savoiardi, topped with cocoa powder and pistachio crunch.

Gluten free.

Please note that while children are welcome at The Raven Bistro, parents need to be aware that we offer an intimate dining experience.   

We do not have a separate children's menu, 

and we do not have high chairs.